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Bear Grease

Ep. 283: This Country Life - First Impressions

Bear Grease

MeatEater

Wilderness, Sports

4.87.1K Ratings

🗓️ 27 December 2024

⏱️ 23 minutes

🧾️ Download transcript

Summary

People put a lot of stock into a first impression. You can never make a second one, but as observers, we shouldn't be so quick to file the initial impression as the final one. There are lessons in this one that you can apply to just about every interaction you have and a realization that the most lasting impression, regardless of when it happens, can be the most important. It's time for MeatEater's "This Country Life" podcast.

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Transcript

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0:00.0

Welcome to this country life. I'm your host, Brent Reeves.

0:09.1

I'm Coon hunting to trotlining and just general country living.

0:12.9

I want you to stay a while as I share my experiences and life lessons.

0:17.7

This country life is presented by Case Knives on Meat Eat Eater's Podcast Network, bringing you the best outdoor podcast that airways have to offer.

0:27.3

All right, friends, grab a chair or drop that tailgate.

0:31.2

I've got some stories to share.

0:40.0

First Impressions There's not a lot of things more impactful or long-lasting than a first impression.

0:46.4

It is, after all, what we use as an initial reference for anything we remain in contact

0:52.5

with over a period of time.

0:55.6

There's no lead story this week.

0:57.8

The whole episode is a story and it's about a dog.

1:01.8

Some friends of mine have that just recently reinforced my need for patience

1:06.9

and maybe even a little fake.

1:15.9

Thank you. and maybe even a little fate. First impressions.

1:17.7

We all have first in our lives,

1:19.7

and the experiences can be as much philosophical and emotional as they are physical.

1:25.7

First impressions we get from an experience form the basis of how

1:29.4

that activity, person, or place, is perceived for the rest of our lives. I can't tell you how many

1:36.7

times I've talked to people who found out I was a duck hunter, only to hear, you're crazy. There's

1:42.9

no way I'd go out in the freezing weather and wait around in

1:45.9

the water for something that tastes like liver. I used to try to convince them that first,

1:51.4

if they were eating a duck that tasted like liver, they wasn't cooking it right. And second,

...

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