Ep. 273: A Transcontinental Triathalon - Part 1 - Yannick Chaigneau
Adventure Sports Podcast
Curt Linville
4.6 • 579 Ratings
🗓️ 25 May 2017
⏱️ 57 minutes
🧾️ Download transcript
Summary
Yannick Chaigneau and his future wife Shirley set out on an epic adventure they call the transcontinental triathalon. They started in Alaska and kayaked the inside passage down to Washington. After that, they thru-hiked the entire Pacific Crest Trail down to Mexico. Once off the trail, they hopped on their bikes to complete the journey of a lifetime by biking their way down through Central and South America to Ushuaia. They even did some mountaineering to keep from being bored on the bikes!! Check it out. This is one epic adventure!
https://medshare.wordpress.com/2010/12/01/transcontinental-triathlon/
Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacyTranscript
Click on a timestamp to play from that location
| 0:00.0 | The other thing also, which is amazing, that Pacific Crest Trail has about half a million feet of climbing. |
| 0:07.5 | Imagine climbing up half a million feet. |
| 0:10.5 | Everest is 30,000 feet, more or less, from sea level. |
| 0:14.6 | So it's kind of like climbing Everest from sea level about, I'd say about 18 times. |
| 0:21.8 | Episode 273, a transcontinental triathlon with Yannick Shanoe, Part 1. |
| 0:27.7 | You're listening to the Adventure Sports podcast brought to you by 180 Tech. |
| 0:31.9 | We talk with adventurers from around the globe to bring you the inspiration and motivation |
| 0:35.8 | you need to get started in the outdoors |
| 0:37.7 | or to keep you moving if you're already there. Now here's your host, Kurt Lindville. |
| 1:02.1 | Hi friends. We have Michelle Shea back. She is our wilderness cooking expert from Adventurediningguide.com. |
| 1:08.5 | And as you know on previous shows, she's been here to share some recipes with you that you can use on your summer adventures. |
| 1:11.9 | And so Michelle has another one for us today. Michelle, what's cooking? |
| 1:18.5 | Today we're going to make sliders and onion rings. Sliders and onion rings. Oh, yeah. |
| 1:23.4 | How do you do that in the back country? This is a meal for when you've been out for a couple days and you're just starting to get that hankering where you want a sandwich or burger. It happens to everybody. This is my solution. |
| 1:32.0 | All right. Well, I can't imagine carrying a bunch of hamburger and hamburger buns and stuff |
| 1:37.2 | like that into the backcountry for days on end. So you must have a trick to this. |
| 1:41.4 | It is. So it's not hamburgers. We're going to be doing something a little bit |
| 1:44.7 | different. It's a king Hawaiian bread. So you're going to get that sweet bread with some Swiss |
| 1:49.2 | cheese and some salami. So it's kind of a little bit of a play on it. But the best part is the onion |
| 1:55.0 | and these are things that most people use as salad toppings, but they're actually little mini dehydrated |
| 2:02.1 | onion rings with tons of salt and lots of good fats and they taste awesome. So mini burgers |
| 2:08.7 | with mini onion rings. All right. So how do we do this? All right. Let's dive in. So our ingredients |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Curt Linville, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Curt Linville and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.