Yo yo yo, what up y'all? Your voice is still gone, as you know. But I want to bring

this episode back just because we don't want to blank episode. But more so, a lot of people

in here, my favorite restaurants in Los Angeles. And if you don't live in LA, that's okay.

Because you're going to go visit, right? You're going to come visit LA, check out the food,

because we do have the fucking best food. I'm not trying to hear people talking about

this bullshit nonsense about LA and not having good food. Come on, let's get serious right

now. And when we're talking about Korean food, you came and compare. Like I said, in general,

when you're talking about on the higher end Korean food, we've got it better than even

Korea does right now, just because, you know, the best chefs have moved out here and they've

been out here and been planting seeds and posting shops up here and everything and kind of

just like they felt that there's better opportunity out here. And oh, by the way, how rude,

you were listening to the world famous behind the baller podcast. I am your host Ben

Baller, not Ben Humble currently at sea, not under siege, right? I am the Korean Steven

Sagar. So if you haven't seen that movie under siege, you should watch it. You know,

some of you guys might not dig, but if you grew up in a certain, you know, time, you know,

search for an era, you'd respect it. This is a dust brothers production guys. Like I said,

I am out at sea. But yeah, this is the best. My favorite food, my favorite restaurants in Los

Angeles, Jesus Christ. I'm like drunk and high at the same time. There might be a couple spots

that close down. Definitely my favorite Korean restaurant of all time and anywhere in America

would have to be Donggeolle Chang. Man, so fucking sad. You know what I mean? I just, I just

to my boy Roy and his whole family. What an LA establishment, what a real true insane

establishment. And there's gonna be no outro to today's show. But I did want to say, if

...