The new meat eater outdoor cookbook Wild Game recipes for the grill smoker, campfire, and camp stove is out on April 24th and is available for pre-ordered now.

Here is your book for everything that's best cooked or eaten outside, from grilling to open fire cooking to Dutch ovens, to smokers, to barbecue, to backpacking meals, to how to pull off the perfect fish fry with pit stops along

the way for lessons about ice age cooking methods and the best five ways to

construct a cooking fire you can be proud of.

And of course, we're focusing on wild game and fish here

with over 100 recipes,

including stuffed venison burgers three ways, wild duck with ahi verity sauce, a jerky made with

cola, a gin and tonic made with fire charred lemons, and grilled frog legs made with a sticky sweet sauce.

This ain't your normal cookbook, so be prepared to be surprised.

Pre-order your copy now.

For more info, visit the meat eater. com.

From meat eater's world news, From Meadeers World News Headquarters in Bozeman, Montana, this is Cal's Week in Review with Ryan,

Cal-C-C-C-C-Call-AN. Now, here's Cal-C-C-C-C-A-An.

Okay, on this week's special edition of Cal's Week and Review,

where you get to learn all sorts of extra stuff

about the great world of conservation.

If you feel like you'll never... about the great world of conservation.

If you feel like you'll never know it all,

you're correct.

But that's what all fun things are about

is constant learning, right?

And helping us on our journey as always the right-hand man Jordan Sillers who does

...