I'm Daniel Pruitt and I'm the founder of Meat Eater's Wild and Hall. I've got a new cookbook out my first and I'm so excited to tell you about it.

It's called Meat Eater's Wild and Hall and it contains more than 80 seasonal recipes inspired by what you can hunt, fish, forage, or grow in your garden each season.

Wild game and fish play a really big part in this book, but so do the seasonal fruits and vegetables that fill my plate all year round.

You'll find recipes like smoked sage, venous, and tenderloin, cotton-tail soup with leaks, cheesy fried morrels with tomato

sauce, and even desserts like chocolate porchini mushroom, potacrim. You'll also find my tried and true standards like

Shepherds Pie, Benison enchiladas, and the ultimate garlicky meatballs.

From that elusive weeknight recipe that the whole family will want to eat on repeat to some extra special celebratory meals,

this cookbook is a result of years of recipe testing.

You'll walk away armed with the best technique. of years of recipe testing.

You'll walk away armed with the best techniques

for cooking with wild ingredients

and using up the game in your freezer

to cook delicious, beautiful, and memorable meals.

It's meat eaters of and whole. seasonal recipes for

the conscious cook by me Daniel Pruitt and it's out now visit the

meat eater.com or buy it wherever books are sold.

Welcome to this country life.

I'm your host Brent Reeves. From Coon hunting to trot lining and just general

country living, I want you to stay a while as I share my experiences and life

lessons. This country life is presented by Case Knives on Meat Eater's

Podcast Network, bringing you the best outdoor podcast the airways have to offer.

All right, friends, grab a chair or drop that tailgate. I've got some stories to share. Toddlers, tunas, and tailgates.

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