EP 262: Why do Reseller’s Quit, Hustle of the Week
Pure Hustle Podcast
Pure Hustle Podcast
4.8 • 857 Ratings
🗓️ 13 October 2021
⏱️ 71 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | Welcome to Perosal podcast. I'm Mike. |
| 0:09.3 | And this is Orlando and we're on episode 262. |
| 0:12.8 | Yeah. |
| 0:13.7 | 262, right? |
| 0:15.1 | Yeah. |
| 0:15.7 | Okay. |
| 0:16.3 | All episode long. |
| 0:18.1 | All right, there we go. |
| 0:19.3 | So, what a way to start. |
| 0:21.5 | We always have these interesting. |
| 0:22.5 | Last time I saw you corrected, like you were talking about ribye and not prime rib. |
| 0:26.1 | Yeah, yeah, yeah. |
| 0:26.7 | Yeah. |
| 0:27.0 | Well, technically, I'm pretty sure it's like the same similar cut of meat, like comes from the same part, but they're prepared differently. |
| 0:33.2 | So rib I think, I think prime rib is broiled and or yeah, and then rib eye is charred. |
| 0:41.0 | So it's actually like on a grill. |
| 0:42.1 | So welcome to the fine dining podcast. |
| 0:44.3 | We've decided to change our genre to another category. |
| 0:49.0 | But actually, no, we're here to talk about reselling. |
| 0:51.8 | So thank you for staying with us for the last 30 seconds, even though that sounded obnoxious. Because what we're going to talk about reselling. So thank you for staying with us for the last 30 seconds, even though that sounded obnoxious. |
| 0:56.0 | Because what we're going to talk about today is why resellers quit. |
| 1:01.9 | Now, I did some research for this. |
... |
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