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Grundens, we are fishing.

So three quarters of day one ever shad fishing in my young life was me sitting in a Ramada in my underwear while he put the hair dryer in the boots.

Like I'll come home after fishing and be like, oh, oh, you're home. Take the kids.

No, I have 15 sea bass to fillet.

And I'm going to take a beer out there and milk it for all its worth.

Thank you, Shady.

You could be eating tea in strumpets right now.

Instead of yingling in pizza.

Yeah, instead of yingling in pizza.

Come on, man. Cut and retry that. You know that's never going to work.

Good morning, friends, degenerate anglers, and people that own one or more sombreros from celebrating one or more of their birthdays at a Chi-Chi's Mexican restaurant.

And welcome to Cut and Retie the fishing podcast that loves an escalator because it can

never break down. It can only become stairs. Sorry for the convenience. I'm Joe Cimeli. There's a little

Mitch Headberg to kick off your Friday. How about that? And I am really jacked up on today's show because

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