Hello from last week.

I was going to say it would be so funny if we just gave in the beginning of this episode a review of the banana bread.

Because for us, it just happened.

But for everyone listening, they're like, I haven't thought about your fucking banana bread in a week. Well, you know, it just happened. But for everyone listening, they're like,

I haven't thought about your fucking banana bread in a week.

Well, you know, here we are.

We're going to give you a review of our banana bread that we made last week.

It's dry.

It's kind of dry.

It has flavors, though, that I enjoy and I will still eat it.

I think we need to keep trialing recipes.

Because it's a vegan recipe, so you're not having, like, isn't there?

Is there egg normally in banana?

I think it, isn't it sour cream?

Well, my mom used to put sour cream in hers for it to be, like, extra moist.

Well, yeah, that's what you're doing.

It's not, like, dry, dry.

It has moisture.

It's not like regular bread.

Hers was like, like it being like so moist.

Yes.

No, it was so good though.

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