Ep.253: No Takebacks

Girls Gone WOD Podcast

GGW Media

Health & Fitness

4.8 • 1K Ratings

🗓️ 10 May 2018

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Come hang out with us on Joy’s front patio for this week’s episode! We sit down and chat about Gretchen Rubin’s book “Happier at Home,” and about the difference between apathy and priorities, and why some people love interior decorating and professional sports, while others would be fine living in a warm cave with no TV. We catch up about our latest eating habits, some of Joy’s favorite new products, and even throw in a few WYRs. And don’t miss your chance to sit and record with us on a patio in real life in a few weeks – get your tickets at http://girlsgonewodpodcast.com/justbetickets/ SPONSORED BY THRIVE MARKET WWW.THRIVEMARKET.COM/GGW Support the podcast! Click the SUBSCRIBE button on iTunes! Please leave us a review on iTunes!! We love hearing your feedback and want to make this show the best it can be for YOU, amazing listeners. Share with a friend while you’re at it! www.girlsgonewodpodcast.com Send us an email with feedback, voice memos, and show ideas: [email protected] Additional production work and theme song by David Dalton http://daviddalton.com/

Transcript

Click on a timestamp to play from that location

0:00.0	I'm going to Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, And this is Claire. This is episode 2.wa, this is Joy. This is Claire. This episode is brought to you by Thrive Market.
0:46.7	Have you guys gone to Thrive yet?
0:48.0	Because it's awesome.
0:50.0	It's awesome.
0:52.0	I've been like poking out on there more.
0:53.3	I ordered some sardines, which I'm really into sardines right now.
0:56.0	Okay, how?
0:57.2	How? How am I into sardines?
0:58.0	Yeah.
0:59.0	I love them.
1:00.0	I think I need to try them.
1:01.0	You, yes, if you've never tried them, I would recommend it.
1:05.0	They're not as intense as you think they're going to be.
1:06.6	It sounds intense.
1:07.6	You're thinking of anchovies.
1:08.8	Anchobies are like really fishy and salty.
1:10.8	Sure, yes.
1:11.8	Tartians are not.
1:13.0	They're very mild.
1:14.0	How did you think I was thinking of anchovies?
1:15.0	Because everyone just thinks of them.
1:17.0	Everyone, like when people like, ah, like they're the thing you're thinking of is anchovies.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from GGW Media, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of GGW Media and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.