So we're just watching a video on the sheer force value of meat because the Pied Montees meat is so tender.

We're trying to figure out, you know, how are they able to, you know, make the meat like this and the video we just watch basically just

explains that you know by kind of slicing through the meat they end up with what they call

a sheer force value and apparently the certified Pied Montees they do a great job of keeping that

meat super tender so very easy to cut through which makes it easier to chew.

Yeah I've had a lot of different types of stakes. A lot of stakes I paid good money for that just were not tender at all.

So most disappointing thing ever, right?

Yes, because you're paying good money for steak, you want it to taste good, you want it to be tender.

So it's impressive that they're doing all this with their meat.

Yeah, it's great they're putting the information out there, too.

And again, they have information on how to cook,

which I think is great. having a cook guide is really

important and on top of it you know we don't want the meat to be like hard and

dry you know there's really nothing worse than having a steak that's like that and so they have tender meat that has tons of protein in it and it's very lean much lean than a lot of the other

Meats that are out there and I think they're just doing it with those jacked

Nebraska cows. Andrew where can they find out more information about Piedmontese

beef? Certified Piedmontese has a crazy deal exclusively for our listeners head over to p mon t e s e dot com enter promo code power project

that will get you 25% off your order along with free two-day shipping on all orders of

a hundred dollars or more. All right I can't imagine you know somebody writing a

better book than myself and I wrote the war on carbs I can't imagine anybody doing a better job than me

When it comes to writing a ketogenic diet however

Anthony Guston is an actual doctor so there's a possibility that he did a better job with writing a book and I'm

...