4.6 • 2K Ratings
🗓️ 4 July 2024
⏱️ 93 minutes
🧾️ Download transcript
In this episode of Decoding TV, David Chen and Patrick Klepek discuss the first three episodes of The Bear season 3. Then, Dan Gvozden joins us from The Amazing Spider-Talk podcast to discuss the latest episode of The Acolyte.
Is The Bear a show that’s become too enamored of its own success and character dynamics to move forward? Does anything interesting happen on The Acolyte this week? Will Sol finally get to explain WTF happened on Brendok all those years ago? Listen to hear us discuss all these questions and more!
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0:00.0 | Hey Decoding TV listeners, it's David Chen. |
0:03.0 | It's the summer, which means there's travel going on, there's people visiting, there's vacations happening, |
0:08.0 | and as a result, Patrick Kleppick is off this week, and he'll be off in a couple weeks as well but we did still manage to |
0:15.9 | record a couple of thoughts on the Bear season 3 episodes one through three I also |
0:21.1 | was able to get Dan Gavasna to join us today to talk about the |
0:24.4 | acolite episode six so that's what today's episode is gonna be is just |
0:29.1 | those two reviews coming up I can tell you for a fact, we're going to be covering the |
0:33.9 | Acolyte episode 7 and 8 in the next couple weeks. We'll also be covering the |
0:38.7 | rest of the bear and also the presumed innocent series on Apple TV Plus, but the schedule for those is still in a little bit of flux. |
0:45.8 | Would appreciate if you folks could bear with me as we work those things out, but in the meantime, |
0:49.9 | stay tuned for our coverage of the Bear and the Aclite, and we'll also be covering the |
0:53.7 | Aclai to its conclusion in the next couple weeks. |
0:55.9 | Anyway, hope you enjoy these conversations and hope everyone is having a lovely holiday |
1:00.8 | week. |
1:01.8 | What if I wanted to open a restaurant? |
1:04.0 | They're hard and they're brutal and they're specific, |
1:07.0 | but I know how to do it. |
1:08.0 | This would be a different kind of restaurant. |
1:11.0 | What would we call this place? |
1:16.0 | What's this? |
1:17.0 | So non-negotiables. |
1:18.0 | That's how restaurants at the highest level operate. |
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