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Episode 244, Michelle Shea, Adventure Dining Guide, How to Cook in the Woods.

Music Hello and welcome to the adventure sports podcast. Boy, am I excited about our guest today. I know over the years, if you are like me, you've experienced the

same thing where you go into the back country somewhere and you start eating dehydrated foods

or something. And over time, you're just like, this just really isn't cutting it. And you're looking

for the solution for outdoors cooking that feels good and tastes good and is light enough to carry in the whole nine yards.

So today I have Michelle Shea with us.

And Michelle started out growing up in San Diego as a beach girl, but she fell in love with

snowboarding, which took her through Colorado, and she's currently at Lake Tahoe.

And she also spent some time in New Zealand and all of this

led to her experiencing more and more of the outdoors. And that led on to her developing a business

on adventure dining. And she says cooking and nutrition for people in the outdoors being able to

eat real food on the trail. So I'm looking forward to this.

I think it's something that needs to be addressed and I'm really excited to learn from Michelle.

So Michelle, welcome to the program. Thank you so much for having me. I'm excited to be here.

So Michelle and I met at Outdoor Retailer, just very briefly, and I'm excited to get more information

from her about her new business.

Adventurediningguide.com is where you can learn more about her business and she's putting

together all sorts of information that's going to go on to television and onto web-based

shows as well about this outdoor cooking. So she is the expert that we're going to talk today. But before we

dive into all of that, Michelle, I want to hear about your snowboarding a little bit. So tell us the

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