Ep. 239: Kale Does Not Love You Back
The MeatEater Podcast
MeatEater
4.9 • 37.5K Ratings
🗓️ 21 September 2020
⏱️ 128 minutes
🧾️ Download transcript
Summary
Steven Rinella talks with Dr. Paul Saladino, Corinne Schneider, and Janis Putelis.
Topics discussed: getting buzzed on liver; Jani's wife's placenta made into pills; the unique nutrients in animals not found in plants; strolling around graveyards; why we were told red meat and animal fat were bad for us; tallow and lard; spurious correlations; how creatine makes vegans and vegetarians smarter; self-care is not selfish; pooping every day; plant toxicity as part of a plant's strategy to not get eaten; Paul takes deep breaths and Steve chugs coffee; how Paul thinks that plants mess you up real bad; how vegans and vegetarians eat meat when they’re drunk; and more.
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Transcript
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| 0:00.0 | This is the meat eater podcast coming at you shirtless severely bugged bitten in my case |
| 0:14.8 | underwear list. |
| 0:15.8 | You can't predict anything. |
| 0:20.4 | Presented by ONX Hunt creators of the most comprehensive digital mapping system for |
| 0:25.1 | hunters download the hunt app from the iTunes or Google Play store nor you stand with ONX. |
| 0:32.1 | Okay, we're here with Dr. Paul Saladino in the first time in a tub. |
| 0:39.0 | Did I get that right? |
| 0:40.0 | You got him, man. |
| 0:42.0 | Why are we... |
| 0:43.0 | Tell people what we're having in pill form right now. |
| 0:46.2 | So my hope was that I would get everybody a little bit buzzed on liver pills before we |
| 0:51.3 | got started on this podcast. |
| 0:53.3 | So these are desiccated organs. |
| 0:55.7 | The first sampling, it's like a tasting. |
| 0:58.8 | You go to a wine bar, a beer house, you get a sampling, a tasting. |
| 1:02.7 | So I brought two different ventages today. |
| 1:04.6 | We've got the bone marrow and liver pills. |
| 1:07.0 | Steve is over here sniffing them. |
| 1:09.0 | Smelling mine, eating them. |
| 1:10.0 | I have 12 to eat. |
| 1:11.0 | Yes, 12 to eat. |
| 1:12.0 | So the first vintage is bone marrow and liver from grass fed, grass finished cattle raised |
... |
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