Hey folks, this is Brent Rees with Meadeater's new podcast, This Country Live.

You ever wondered how to pick out a good dog, bowl up a mess of crawfish or catch cat fish

on a trot line?

Well, on this country life, I'm inviting you into my home, where in each episode I'll

be telling you the story of a good hunt, close call, a hard time, a good time, whatever.

And then we'll talk on some good country skills I think you ought to know.

Listen to this country life in the Bear Greece feed on the I Heart Radio F or wherever you

get your podcasts.

From Meadeater's World News Headquarters in Boseman, Montana, this is Cal's We Can Review

presented by Steel.

Steel products are available only at authorized dealers.

For more, go to StealDealers.com.

Now, here's your host, Ryan Cal Calhan.

The French Agricultural Ministry issued a decree banning quote, meaty names from being

used to describe plant-based foods, which may be the best thing France has done since

democracy.

Naming mushed, died, and molded plant product as steak is not a victimless crime people,

in two ways, actually.

Naming your vegetable goo in a meaty way, such as ribs, turkey, burger, et cetera, is

like depriving someone of responsibility.

It's saying you don't need to know what's in this and isn't responsibility at the base

of the vegan argument anyway.

...