4.6 • 1.1K Ratings
🗓️ 23 April 2024
⏱️ 35 minutes
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0:00.0 | Hello, I'm Dr. Scott Watier. |
0:03.4 | And I'm Tommy Welling, and you're listening to the fasting for life podcast. |
0:07.0 | This podcast is about using fasting as a tool to regain your health, |
0:12.0 | achieve ultimate wellness, and live the life you truly deserve. |
0:15.0 | Each episode is a short conversation on a single topic with immediate actionable steps. |
0:20.0 | We cover everything from fat loss and health and wellness to the science of lifestyle design. |
0:25.0 | We started fasting for life because of how fasting has transformed our lives and we hope to share the tools that we have learned along the way. Hey everyone welcome to the fasting for life podcast my name is Dr. Scott |
0:43.3 | Waddier and I'm here as always I'm a good friend and calling you Tommy |
0:46.0 | Welling good afternoon to you sir hey Scott how are you doing fantastic my friend |
0:51.1 | excited for two's conversation. |
0:54.4 | We're going to nerd the heck out a little bit here |
0:56.8 | with one of our good friends in the insulin-friendly fasting, metabolic health space Dr. Benjamin Bickman. Yeah. He had an article in his team that came out in the journal of nutrients and it's a long one so it's a mouthful. |
1:16.2 | We're gonna be talking about food and how to break your fast and how to adapt to a fasting lifestyle |
1:20.8 | so if you're new just hold to your britches here. |
1:23.0 | We'll do a warm welcome and intro here in just a sec. |
1:26.0 | But the article is the effects of a high carbohydrate versus a high fat shake on biomarkers of metabolism and glycemicmic control when used to interrupt a 38-hour fast, |
1:36.0 | a randomized crossover study. |
1:39.0 | So, out of Brigham Young University, out of his lab. |
1:44.0 | Interesting, interesting study, can't wait to break it down for you. |
1:48.0 | What are the implications? |
1:49.0 | What about fat fasting and fat adaptation and metabolic flexibility and all of these things? |
1:55.0 | We're going to get into it. |
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