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Opie Radio

Ep 226: Eating History host Josh Macuga

Opie Radio

Opie Radio

Comedy, Tv & Film, Music, Society & Culture

3.64.8K Ratings

🗓️ 30 April 2020

⏱️ 55 minutes

🧾️ Download transcript

Summary

Love the show Eating History on the History Channel.  Food expert Old Smokey and collector Josh Macuga are two friends on a quest to uncover, unbox and eat the old and unique foods that have survived history; they explore history through old food and discover why some foods have stood the test of time.  Had a great time talking to Josh.  We trade food poisoning stories and discuss eating Moose Nose Jelly and MUCH MORE!  

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Transcript

Click on a timestamp to play from that location

0:00.0

Eating old or expired food is extremely dangerous.

0:03.4

Here's our date.

0:04.5

That's a 1947 box of ladies.

0:07.4

Let's do this.

0:08.4

1930s box of cracker jack.

0:10.8

You got me pringles!

0:12.5

Oh man!

0:14.0

From 1979, Harley Davidson wine coovers.

0:17.8

1940s box of miniaturized petsidence tooth powder from 1933.

0:23.3

A vintage tootsie roll from the 60s.

0:26.9

This is hardback from the 50th anniversary of the battle of Gettysburg, 1913.

0:32.7

It's 106.

0:34.0

We're going to do Oreos through the decades.

0:38.4

I mean, it just smells like my uncle's hunting cap.

0:43.2

It's been in this can for almost twice our lifetimes.

0:46.4

Cheers.

0:48.2

Not seeing bugs.

0:49.6

Oh, you only get like a bunch of buses, gzoss smell, like drive behind the trash truck.

0:54.9

You just can't get away from the smell.

0:56.2

Exactly.

0:57.2

Is it weird that I want another spoon?

0:59.7

Oh.

...

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