Ep. 221: The Perfect Rock

The MeatEater Podcast

MeatEater

Sports, Wilderness

4.9 • 37.5K Ratings

🗓️ 18 May 2020

⏱️ 117 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Steven Rinella talks with Ryan Callaghan, Seth Morris, Brody Henderson, Phil Taylor, and Janis Putelis.

Topics discussed: how all of the stuff you add to braising liquid matters; Steve draws a MT mountain goat tag; explaining point creep; spike antlers; hot tips for hunting pressurized land; the bird that nightmares are made of; strutting and gobbling as an ok way to spend a day; Pleistocene re-wilding as a complete waste of time but a fun distraction; becoming a cattle apologist with old age; making the leap from gas station coffee; bleeding game out; each cheek on its own support; how to responsibly poop in the woods; the Latvian plug; a very strong "no" on the Pebble Mine project; and more.

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Transcript

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0:00.0	This is the meat eater podcast coming at you shirtless severely bugged bitten in my case
0:14.8	underwear list.
0:15.8	You can't predict anything.
0:20.4	Presented by ONX Hunt creators of the most comprehensive digital mapping system for
0:25.1	hunters download the hunt app from the iTunes or Google Play store nor you stand with ONX.
0:32.1	I'll tell you what I'm cooking right now.
0:37.4	You want to know my new invention?
0:40.9	Yes.
0:41.9	It's you take the two legs off a turkey.
0:45.8	Okay.
0:46.8	Thies and drumsticks.
0:47.8	You stick them in a big old pot like a lock who say Dutch oven type pot.
0:54.6	And then cap them with water just cover them with water.
0:59.7	You know where this is going.
1:01.4	But then you put in a whole ton of garlic.
1:03.3	Don't do anything to it.
1:04.6	Just peel it.
1:05.6	And you quarter an onion.
1:07.5	Put in a whole ton of hoisin sauce.
1:11.6	Bullion.
1:14.1	Salt pepper and a whole ton of ginger.
1:17.3	Oh.
	...

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