4.8 • 1.5K Ratings
🗓️ 12 April 2019
⏱️ 62 minutes
🧾️ Download transcript
**ANNOUNCEMENT: The nomination process is now open for the next Pop Rocket Seal of Approval. This quarter we’re looking for veterans with a large body of work who have been underappreciated and haven’t received the acclaim that their body of work and stellar character deserve. If you want to submit a name, you must call and leave a message on Guy’s mom’s voicemail to tell us who you’d like to nominate and why. That number is: 530-237-4108**
This week we’re joined by food writer Tien Nguyen whose love of food is only rivaled by her admiration of Sandra Oh, an Asian woman with amazing hair. We talk about Oh, her hair and why Killing Eve is killing it for the panel. Why is this show unlike any other in the spy genre? The panel has a lot of insight on this. Also, Wynter admits she was wrong for not embracing the show sooner.
All Abouts
Karen: Survivor Season 38: Edge of Extinction
Wynter: Wynter is all about Joe Bob Brigg’s show The Last Drive-In on Shudder
Tien: Kim-Joy’s new cookbook Baking with Kim-Joy
That's My Jam
Karen: Weyes Blood’s “A Lot’s Gonna Change”
Wynter: Moon Boots - Keep the Faith
Tien: Aretha Franklin - Jumpin’ Jack Flash
With Karen Tongson, , Wynter Mitchell-Rohrbaugh, Tien Nguyen
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Produced and edited by Laura Swisher for MaximumFun.org.
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0:00.0 | Hi rocketeers I'm I'm Karen Tonsin filling in for Guy Branham who's deep in the trenches of the writer's room and welcome to Pop Rocket, |
0:15.4 | weekly show picking over all the pop culture we love to love. |
0:19.0 | With me to talk TV, film, music, and anything else entertaining are digital strategist Winter Mitchell |
0:24.9 | Gorba. Hello hello Katie! Hey winter, nice to see you again. |
0:29.7 | It's always just wonderful to see you. We're here and it's so lovely because right now it doesn't get dark too early. |
0:36.0 | I know it feels like it doesn't feel like we're chasing light. |
0:40.0 | It's true. We're in the light. |
0:42.0 | It's like springtime is around the corner. |
0:43.7 | No, it's springtime's here. It's here. Yeah. You mean summer? |
0:48.0 | Oh, it's true. Summer, spring, who can knows? |
0:51.8 | Because they make us sit in this little dark box to talk to each other. |
0:55.0 | So I like having light. |
0:56.0 | Thank you. |
0:57.0 | Well, lest you believe that it's just winter and me, you are wrong because we have a very special guest tonight and that is Tynwin |
1:06.2 | who is a food writer one of the preeminent creators behind Rogue 99 a yearly list |
1:12.2 | of essential LA restaurants and Tin is here because |
1:16.2 | she's also a huge killing Eve fan but we'll get to that a little bit Tin |
1:21.5 | tell our listeners what they should know about you. |
1:24.7 | Hi first, hi, thanks for having me. |
1:27.9 | I'm really happy you're here because you know about food and killing Eve, which is the two things we're interested in today. |
1:34.0 | And those two things sometimes overlap. |
1:36.0 | Yeah. |
... |
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