Ep 219: Making Cappuccino - And How Come It Is So Hard To Change?
The Jim Fortin Podcast
Jim Fortin
4.9 • 1.7K Ratings
🗓️ 25 May 2022
⏱️ 27 minutes
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| 0:00.0 | You're listening to the Transform Your Life from the Inside Out podcast. |
| 0:04.8 | This episode is titled Making Capuchino and how come it's so hard to get the changes that you want in life? |
| 0:15.6 | If you've tried to make changes and you find it challenging, then keep listening. |
| 0:23.0 | Hi, I'm Jim Forton and you're about to start transforming your life from the Inside Out with this podcast. |
| 0:29.6 | I'm widely considered a leader in subconscious transformation and I've coached super achievers all around the world for over 25 years. |
| 0:37.3 | Here you're going to find no raw raw motivation and no hype because this podcast is a combination of brain science, |
| 0:44.4 | transformational psychology, and ancient wisdom all rolled into one to take your life to levels you've never thought possible. |
| 0:52.4 | If you're wanting a lot more in life, to feel better, to heal, to have peace of mind, |
| 0:58.4 | to feel powerful and alive and to bring more abundance and prosperity into your life, |
| 1:03.1 | then this podcast is for you because you're going to start learning how to master your mind and evolve your consciousness. |
| 1:09.9 | And when you do that, anything you want then becomes possible for you. |
| 1:15.2 | I'm glad you're here. |
| 1:18.2 | Alrighty, making capuchino and how come it's so hard to get the changes that you want? |
| 1:23.8 | That's a really weird headline, right? I mean, making capuchino. |
| 1:29.2 | I know I've talked about it before on other episodes and I want to talk about it again and share a story with you. |
| 1:37.4 | Many years ago, many, many years ago back in the early 90s, I equipped my corporate job. |
| 1:43.9 | I was out of college a few years and I started waiting tables and I didn't really enjoy waiting tables. |
| 1:50.7 | I don't think a lot of people do. Some people do, but I didn't. |
| 1:54.8 | And one of the worst things, anyone who's waited tables knows this, is when you get really busy, |
| 2:00.9 | you got those customers who slow you down and ask you to do the slowest things. |
| 2:06.4 | And when I was waiting tables for me, that was making capuchino because we had the capuchino machine |
| 2:12.5 | where you had to do it all by hand, etc. And people would always ask for capuchino when I was really busy. |
... |
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