4.8 • 20K Ratings
🗓️ 22 November 2023
⏱️ 96 minutes
🧾️ Download transcript
It’s the last episode of series 10, and our true crime podcast finally gets resolved: does Paul Rudd like sauces?
Trigger warning: this episode includes talk about dieting.
Paul Rudd (and James) star in ‘Ghostbusters: Frozen Empire’, which is in cinemas in 2024.
Recorded and edited by Ben Williams for Plosive.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.
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0:00.0 | Greetings off menu listeners James Aacaster here just letting you know that my new |
0:04.0 | audio sitcom Springleaf is out now wherever you get your podcasts it's got loads |
0:09.6 | of amazing stars in it and I'm very excited it tells the story of Pat Springleaf the |
0:14.6 | undercover cop who went undercover into the comedy industry as James Acaster the |
0:18.7 | stand-up comedian we're talking layers and your friend Ed Gamble might even pop up for a line or two. |
0:25.0 | Who's to say? |
0:26.3 | Springleaf, wherever you get your podcasts. |
0:28.8 | Listen to it, please. |
0:29.8 | Tired of ads crashing your comedy podcast party. |
0:36.0 | Good news. |
0:37.0 | Ad-free listening on Amazon music is included with your prime membership. |
0:41.0 | Just head to Amazon. |
0:42.0 | Kow. UK slash ad-free comedy |
0:44.6 | to catch upon the latest episodes without the ads. Enjoy thousands of they cost |
0:48.8 | shows ad free for prime subscribers. Some shows may have ads. |
0:52.0 | Today's episode of the off-meny podcast is brought to you by Liddles Deluxe Range |
0:57.8 | with award-winning Puddings for the most magical time of year. |
1:01.4 | You know that I love Puddings and these Putins had got my mouth |
1:04.4 | watering. The magic of Christmas at Liddle is a Belgian dark chocolate |
1:08.8 | double smash cake. I will say that again. A Belgian dark chocolate double smash cake I'm talking |
1:16.2 | about a luxurious hand-finished salted caramel cheesecake topped with not one |
1:21.0 | but two velvety Belgian dark chocolate shells and an indulgent salted caramel sauce inside the shells. |
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