I'm Remy Warren and I've lived my life in the wild.

As a professional guide and hunter, I've spent thousands of days perfecting my craft.

I want to give that knowledge to you.

In this podcast, we relive some of my past adventures as I give you practical hunting tips to make you more successful.

Whether you're just getting started or a lifelong hunter, this podcast will bring you along on the hunt and teach you how to live wild.

This podcast is brought to you by Mountain Tough and Yeti.

Now, for those that don't know, Mountain Tough is an online-based training app.

This designed for hunters to train you both mentally and physically for the mountains.

So you can go on and there's programs designed with workouts that are specifically made to get you ready for the things you're going to encounter out there in the wild.

And while a lot of you probably know that their programs are designed to get you ready,

they also have programs designed to keep you ready during the season.

It really is a year-round process to help you be the best you can be on the hunt.

For me, a big part of the hunt actually comes after I get out of the field.

It's that cooking process of wild game, whether back at camp or at home.

And my Yeti cast iron skillets, one of my favorite ways to cook. I'm actually personally a big fan of

cooking on cast iron, but it has to be high-quality cast iron. And there is a big difference.

The Yeti cast iron skillets are actually made here in America in Wisconsin, and they use that

vintage casting method. So what that does is that it yields a hyper-smooth finish Wisconsin and they use that vintage casting method so what that

does is that it yields a hyper smooth finish and you get that nonstick barrier. They're also a

lot lighter than other cast irons making them a lot easier to handle. Each skillet comes pre-seasoned

by hand so it's ready to use right out of the box. And there's four different sizes available

ranging from 8 to 14 inches.

...