Welcome back to the pod. How's everyone doing? I have a bone to pick with the United States of America. why the fuck is your butter so cold?

Why do you keep the butter in the freezer, okay?

I'm sorry, I know you're like, Tinks, you're more American than any of us.

Whatever, okay? Where I grew up, butter was not kept in the fridge.

And you know what's ironic and funny is that there's more chemicals in the food here.

There's so much fucking chemicals in the food it could be left out in the Sahara Desert and

it wouldn't go bad.

I went to get breakfast by myself which is one of my favorite things to do this morning

I got toast I got scrambled eggs and I got butter and jam

First of all the eggs were green. You can tell I'm gearing up for a trip home because I'm really like oh England this England that the eggs were green I said is your non-stick pan like is it coming off of what's why are these eggs like black and green?

And she was like, huh, I don't know.

And the butter was so cold that I couldn't spread it.

The point of butter is to spread it on your toast.

And it shouldn't be gooey, but it should be spreadable. And it was like like it was rock hard. It's just bizarre to me the things that this

country thinks is really scary like dying from a butter related illness very very terrifying to everybody you can't

keep anything out of the fridge everything has to go in the fridge including

fruit which is absurd but But, you know, other things, gun control,

we can take it to leave it.

It is bizarre.

It's bizarre.

I'm in a bitchy mood, I hope you can tell.

And it's bad news for everybody because it's a mailbag day so I don't

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