And by the way what are we going to do when this is live and we're never on time?

No, we always are on time.

Only today we had that problem.

Yeah, yeah.

There's going to be our first podcast of March.

You know that?

In a proper studio. It is. Yeah. Are we recording already? Well, holy shit. Today's March the 2nd, 2018. I got Buddy, I got Fargini, I'm Ale and people let's talk about cars you hit it

Pedro

It's in camera effects wow yeah we're doing it live now I got to sync up the actual video of that portion and

connection good luck with everything. That's all that's all we got for you.

I know. What do we got today on the schedule buddy? Because it's been an excellent week for us. We've been busy. We've been putting a lot of miles on Sam and Dan's trackhawk too.

We've been working a lot with the guys at Gas these days so that we can complete our project cars, which is a raptor and the other stuff that we're building with them.

And we've been also...

We've been getting our avi things going and also our rental fleet started like

we started that off that conversation we need to meet with Jeff so that's all going on right now. While at the same time, we are moving still ahead with the taco shop. We got the kitchen design and all of that stuff done. Now it's on on the architects thing to get it to the

plan stage and all of that stuff so may ask some questions yes sir okay is there

gonna be a salsa bar actually this is great topic there will actually be a salsa bar. This is what I like

well I'd like to go ahead. On the lower end of the spicy spectrum of your

solas, okay? There's not such a thing. So this is my question. Are you going to

start off with novice? Easy, mild workup or you like what's the starting point of the spiciness because that's important to me and my daughter?

Barely spicy for Mexicans. That's what we're going to... What are you

name that? Mild or novice? No because once you start... Salcedaverde. It's the one that

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