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PLANTSTRONG Podcast

Ep. 202: Cyd Notter - Break Down the Barriers to Lasting Habit Change

PLANTSTRONG Podcast

Rip Esselstyn

Health & Fitness, Alternative Health, Medicine, Nutrition

4.82.3K Ratings

🗓️ 22 June 2023

⏱️ 60 minutes

🧾️ Download transcript

Summary

This week, we're busting down the barriers to habit change, especially your food and lifestyle habits.

Cyd Notter has been a vegetarian since 1991, but it wasn’t until 1999 when she turned fully to a whole food, plant-based diet, that her life and career took off. She's been skyrocketing on plants ever since.

Today, she’s 67 years old and thriving as a busy health and nutrition coach, writer, and speaker. She holds just about every plant-based certification on the planet and works each day to educate and inspire others - what a true calling!

Because Cyd works a lot with people who are just learning the “how-tos” of a whole food, plant-based, oil-free lifestyle, she and Rip center their discussion around some of the biggest barriers to making this change.

They address:

  • Blind or willful ignorance

  • Fear of change - fear of failure, out of your comfort zone, changes in your routine

  • Avoidance of short-term pain and inconvenience

  • Ingrained habits that are hard to break

  • False perceptions about being plant-based

  • Denial of health issues or insistence that a change isn’t necessary

  • Pride (or rebellion)

  • Family and social pressure

  • Emotional eating

  • Spiritual attack on our values

Every one of these is important to get out on the table and discuss because, no matter what change you’re trying to make, you will run up against these and other obstacles.

The biggest question is how you’ll respond and Cyd coaches you (and her clients) through every difficult scenario to ensure that you are equipped to make the healthiest possible choice.

About Cyd Notter

Cyd Notter is a Center for Nutrition Studies PBNC Certified Professional, a past newspaper columnist, and an instructor for several dietary therapy courses, including The Starch Solution, Food Over Medicine, and Women’s Health. She’s also the author of the award-winning book, The “Plan A” Diet: Combining Whole Food, Plant Based Nutrition with the Timeless Wisdom of Scripture.

Cyd offers a variety of health and cooking classes, hosts a monthly “Inflammation Support Group” for PBNSG.org, provides nutritional coaching on both individual and corporate levels, speaks to local groups, and has worked with school district employees and a hospital’s fitness center. Cyd also served as a Certified Health Educator for many years for Wellness Forum Health.

Episode Resources

Episode Webpage

Watch the Full Episode on YouTube

Learn more about The Plan A Diet

Cyd Notter’s Website - https://cydnotter.com/

To stock up on the best-tasting, most convenient, 100% PLANTSTRONG foods, including our all-new pancake and waffle mixes, check out all of our PLANTSTRONG products HERE.

PLANTSTRONG Meal Planner - use code: STARTFRESH to receive free two weeks

Join our PLANTSTRONG Sedona Retreat - October 9-14, 2023

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Theme Music for Episode

Transcript

Click on a timestamp to play from that location

0:00.0

I could not be more excited to introduce to you our newest launch in our plant strong food line.

0:06.8

It's our new pancake and waffle mixes. They come in three super exciting flavors. We have a

0:13.8

seven grain. We have a sweet potato and ancient grain both are organic. And we have for all of you

0:23.7

that have been clamoring for gluten free. We also have a home style gluten free pancake and waffle

0:30.4

mixes. We just launched these three days ago and I want you to know that forever I have been making

0:39.6

waffles from scratch because there wasn't a mix available. There was made with clean whole grains

0:46.2

and without all the processed flowers, the powdered milks, all the sugars and of course

0:53.2

always some sort of oils. And let me tell you the waffles that you can make with this mix,

1:00.9

they taste absolutely decadent. They rise perfectly brown perfectly, bubble nicely. You're going to

1:09.4

love them. And the great news is you don't have to wait for the weekend to make them. You just add

1:15.2

water or your plant-based milk of choice, stir, and then you pour into either the pan or the waffle

1:22.0

maker. It's up to you. So check them out. Go to planstrongfoods.com. I want you to know that

1:31.6

they're loaded with fiber, loaded with protein. They're going to satisfy your cravings and the whole

1:37.2

family will absolutely love them. Thanks so much. I'm Rick Bessleston and welcome to the plan

1:45.2

strong podcast. The mission at plan strong is to further the advancement of all things within the

1:51.8

plant-based movement. We advocate for the scientifically proven benefits of plant-based living

1:57.7

and envision a world that universally understands, promotes, and prescribes plants as a solution

2:04.8

to empowering your health, enhancing your performance, restoring the environment,

2:10.4

and becoming better guardians to the animals we share this planet with. We welcome you wherever you are

2:16.8

on your plan strong journey. And I hope that you enjoy this show.

2:22.1

Several months ago, I had the opportunity to speak at a plant-based nutrition support group

2:28.6

known as PBNSG. And on this call, I met a health and nutrition coach and her name was Sid Naughter.

...

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