Ep.2: Hard Salt Beef (with Peter Claffey and Medieval Historian Dr. Hugh Doherty)
The Official Game of Thrones Podcast: A Knight of the Seven Kingdoms
HBO Max Podcasts
4.6 • 2.1K Ratings
🗓️ 26 January 2026
⏱️ 50 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | You were a knight of the world. |
| 0:05.0 | You were a knight of the realm, sir. |
| 0:21.2 | You can say fuck their permission ride into the list to |
| 0:24.8 | call out Long Thor and Tyrault and turn us off, sir, and into a lance hole. |
| 0:28.2 | That's enough, no. |
| 0:32.0 | Welcome to the official Game of Thrones podcast of Nine of the Seven Kingdoms. |
| 0:35.1 | I am Jason Concepcion. |
| 0:36.8 | And I'm Greta Johnson, and wow, this is the episode we learned that eggs got a dirty little potty mouth, huh? |
| 0:42.3 | Gosh, Lance Hole. Whoa! |
| 0:45.3 | This is the second episode of season one, written by Ira Parker and Aziza Barnes and directed by Owen Harris. |
| 0:54.5 | Yes, of course, we're going to get into the episode. |
| 0:57.0 | We're also going to hear from Peter Claffey, who plays Sir Duncan the Tom. |
| 1:01.7 | The Dunk Bastor. |
| 1:02.5 | And we're also talking today to Dr. Hugh Doherty, who's a historian and the medievalist |
| 1:08.2 | consultant on the show. |
| 1:09.5 | So those are both going to be really fun interviews. |
| 1:11.6 | Spoiler warning. |
| 1:12.6 | If you haven't watched the episode, |
| 1:14.1 | don't listen to this podcast yet. |
| 1:15.6 | Just go watch the episode. |
| 1:16.6 | Go listen. |
| 1:17.2 | Go watch that first. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from HBO Max Podcasts, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of HBO Max Podcasts and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

