Hi and welcome to Fat Scarra, this is Jen. And instead of Jess, I have a fun co-host, Miss Allison Roman.

Hi. Hi. Hi. fun co-host, Miss Allison Roman.

Hi.

Hi. Hi.

Alice and I have been friends for a while.

She also happens to be a cookbook author, a New York Times columnist.

I didn't check your bio with you, but I probably should have.

All those things are correct, though.

Yeah, so she's going to be like exactly my

guest co-host and then we're going to do a little interview about the intersection

of food and beauty which should be fun yes the other things we're doing just so you

guys know at the top of the show I'll do our beauty headlines like always.

Allison and I are going to play a game.

I love games.

Okay, it's, I gave it a stupid title,

The Gormand on Gormans.

I feel like that's a very Jen title.

And I didn't know if that was a recurring rubric in the show.

It is so not.

I was like, that feels tailor-made.

It is.

She's gonna sniff some perfumes and tell us what she thinks and then we'll be answering a listener question. So let's get into it.

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