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Goodbye.

The so-called Lickwomen is made in this manner. The intestines of fish are thrown into a vessel and salted.

Small fish, either the best smelt or small mullet or spratz or wolffish or whatever is deemed to be small, are all salted together and shaken frequently and are fermented in the sun. After it has been reduced in the heat, garum is obtained from it in this way. A large, strong basket is placed into the vessel of the aforementioned fish, and the

garum streams into the basket.

In this way, the so-called liqueamon is strained through the basket when it is shaken up.

The remaining refuse is Alec.

Next, if you wish to use the garum immediately,

that is to say, not fermented in the sun, but to boil it, you do it this way. When the brine has been

tested, so that an egg having been thrown in floats, if it sinks, it is not sufficiently salty,

and throwing the fish into the brine in a newly made earthenware pot and adding in some

...