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The Doug Stanhope Podcast

Ep. #193: The Inevitable Bonefish

The Doug Stanhope Podcast

All Things Comedy

Comedy, Arts

4.82.2K Ratings

🗓️ 3 February 2017

⏱️ 106 minutes

🧾️ Download transcript

Summary

This episode sponsored by BlueApron.com. Get you first 3 meals for FREE by signing up at BlueApron.com/STANHOPE (#blueapron)
Miss Tracey kept pouring the drinks and Doug kept recording. Chad was sure this would never go out.
Recorded Jan 26, 2017 at the FunHouse in Bisbee, AZ with Doug Stanhope (@DougStanhope), Tom Konopka (@realTomKonopka), Chad Shank (@HDFatty), & Ggreg Chaille (@gregchaille). Produced & Edited by Chaille.
Closing song, "The Only One Drinking Tonight", by Mishka Shubaly. Available on iTunes.
LINKS:
- Support the Innocence Project - http://www.innocenceproject.org/
- Tio Ceddy's Aqua Chiltepin - http://www.tioceddy.com/
- Doug's DVD/CDs are all available at DougStanhope.com/store

Support the show: http://www.Patreon.com/stanhopepodcast

Transcript

Click on a timestamp to play from that location

0:00.0

Why are we doing I don't know what we're doing's going on nobody I know what I know it's got everybody talking blue

0:06.8

apron

0:08.8

Come a different way to cook. Yes, it is a different way to cook. It is a different way to tell you how

0:16.3

Do you want bullet points bingo is gonna do blue apron? She kept saying when we get the sponsorship

0:21.5

Oh, she's gonna do it and

0:24.5

We're just I remember when bingo would

0:28.9

Neighbor Dave would always say

0:31.4

Hey, I'd like a cocktail and she goes what do you want and he'd go surprise me?

0:38.8

like soy sauce and pickled juice and

0:42.9

Kaloah

0:46.2

Don't say surprise me to bingo. Yeah, so she was definitely gonna cook one of the blue apron meals

0:54.5

and

0:55.5

Finally when we put her to the test she said I can't cook

1:01.7

We knew that that was gonna be the funny part, but I'll screw it up. I go. Yeah, that will be the funny part

1:07.2

Yeah, as you screw it up and that's a good read when you serve us some kind of pasta that's still crunchy

1:14.3

Or the fact that she can't screw it up

1:17.0

Due to the precise ingredients and instructions which would make us look like we're lying because we know she so she

1:25.6

Today she did make me

1:27.6

Be foroni the travel size be foroni where you might grow a bit and you peel the fucking lid off and then put the plastic cap

1:35.9

And I go I'll just say that's blue apron dot com and she said and under 40 minutes or

1:43.4

Less

1:45.4

She knows the tags

...

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