EP 193: How To Cook Tripletail Like A Chef (Amazing Tripletail Recipe)

Salt Strong Fishing

Joe Simonds

Bassfishing, Wilderness, Saltstrong, Sports, Fishingtips, Fishing, Fishstrong, Redfish, Saltwaterfishing

4.9 • 1.3K Ratings

🗓️ 9 April 2020

⏱️ 25 minutes

🔗️ Recording | iTunes | RSS

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Summary

Ever wanted a simple but amazing tripletail recipe that will blow the socks off your family and guests? Then you've got to listen in as we cook with Chef Troy Torman of Crab & Fin in Sarasota. This could be my new favorite way to cook fish! Enjoy.

Transcript

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0:00.0	This fishing, it's in my soul.
0:05.0	Welcome to the Salt Strong Podcast.
0:08.0	Disrupting fishing entertainment as you know it.
0:11.0	Prepare to laugh.
0:12.0	Prepare to get to know fishing legends in a whole new and unfiltered way.
0:17.0	And on occasion, you might even learn a thing or two about fishing.
0:20.0	Here's your host, Joe Simons.
0:23.0	Like Diamonds.
0:25.0	What's up?
0:26.0	Salt Strong Nation, Joe Simons.
0:29.0	What diamonds?
0:30.0	He's like, oh my gosh, what's going on here?
0:32.0	We're back, Chef Troy and Crab and Finn.
0:35.0	This is version two, part two, whatever you want to call it.
0:38.0	Cooking lesson number two.
0:40.0	And this time, what do we got, brother?
0:42.0	We got some local triple tail.
0:43.0	Oh, Cody get in there and check out that bad boy.
0:47.0	And I know Cody's like, man, that's a massive triple tail.
0:49.0	You've seen him come in here a little bit bigger than that.
0:51.0	But that's a really nice trip.
0:53.0	Yeah, we got, I got one that was 39 and a half pounds once.
	...

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