4.8 • 707 Ratings
🗓️ 29 November 2017
⏱️ 69 minutes
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0:00.0 | How's everybody doing? I'm still fucking fool from Thanksgiving. |
0:11.7 | Yo, honestly, I thought I could handle it this year, and I couldn't. |
0:16.8 | Honestly, we were out of leftovers by like a day or two afterwards. |
0:21.6 | Well, it helps when you have other people helping you eat your fucking leftovers. |
0:23.6 | Yeah, true. |
0:24.6 | I think like the first Thanksgiving had here in Seattle, like we got a turkey that was way too big. |
0:30.6 | And then we made a lot of other stuff. |
0:33.6 | And so we had leftovers for like at least a week. |
0:36.6 | Yeah. So that's probably not recommended. |
0:39.2 | No, I was reading. |
0:40.6 | I read this list about like safe food practices and a lot of it had to do with like if you're actually cooking a turkey, which we couldn't relate to anyway. |
0:47.9 | But like they say that you should eat it in like four days. |
0:51.0 | And I don't think we think that. |
0:52.4 | I mean, I'm sure it's a little bit different just because we weren't using any dairy and we weren't using like any meat and stuff. |
1:01.6 | So I don't know. |
1:02.5 | I don't know. |
1:03.1 | My cranberry sauce was still. |
1:05.1 | I mean, that shit can last through a nuclear war. |
1:09.0 | Like if people are like what's in your fallout shelter, |
1:11.9 | mine is an unlimited supply of cranberry sauce, |
1:15.2 | salt vinegar chips, |
1:16.2 | and salt vinegar chips and moisturizer. |
... |
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