I'm Remy Warren, and I've lived my life in the wild.

As a professional guide and hunter, I've spent thousands of days perfecting my craft.

I want to give that knowledge to you.

In this podcast, we relive some of my past adventures as I give you practical hunting tips

to make you more successful. Whether you're just getting started or a lifelong hunter,

this podcast will bring you along on the hunt and teach you how to live wild. This podcast is

brought to you by Mountain Tough and Yeti. A lot of the tactics I talk about here require you to be in top physical shape.

So I partnered with Mountain Tuff to help get you ready for the mountain.

With their science-based hunter-specific training app, you'll get in shape and mentally tough,

able to tackle any hunt.

Because we really believe this will help you be more successful, as a listener to this

podcast, we're giving you

six free weeks to get you started. Just use code live wild. Welcome to Live Wild podcast, everyone.

We are in the heat of summer. It's already July, which is crazy. Like the main seasons, it's going to

be fall, and we're going to be

out there chasing bugles, going after out, going after deer, whatever it is. Tomorrow,

for those of us in America, it's Independence Day. Happy Independence Day. Happy Fourth of July,

everyone. Today we're going to, this will just be kind of our live wild podcast special

tailored around something that I love to do in the summertime which is getting out and grilling

but as a hunter that doesn't just start when we throw meat on the grill it starts months even maybe

the prior year the prior season in the field care and then the processing portion

at home so we're going to cover both those things today we're going to revisit hot weather meat

...