And the Hello everyone and welcome to the next episode of the Disclosure Podcast. I hope that you're all doing well and I hope you're still

safe and I hope that everything that's happening right now you are able to

adjust to things as they're changing and whatnot. If you've been listening to

the podcast before you'll know that most of these

podcast episodes in recent weeks and I suppose a recent couple of months now isn't it?

It started off with this similar idea of just saying hope you're okay and hope you're

safe because obviously we're still in this

situation aren't we we still in the pandemic and although things are getting a little bit better

in many places things are getting worse in many places and things are still not great

anywhere so I do hope you're all safe and I hope you're

looking after yourselves and taking the precautions that are necessary and advised and

practical. But thank you so much for tuning into this week's podcast episode.

And last week's episode was talking about slaughterhouse workers, focusing on how COVID-19 is affecting them.

And I suppose this week is a little bit more talking about farmers and how COVID-19 is affecting them and their role in the supply chain.

I uploaded the video on my latest upload, my most recent upload, was responding to a CNN news report. If you've seen the

video you'll notice how ridiculous the actual report is but the video

could kind of simplify it down is talking about what it's very simple in theme anyway.

But it's talking about for these pig farmers in Minnesota I think it was who were very worried because now that Smithfield

the big Slaughterhouse in South Dakota has closed,

the pigs that they've raised to be killed are no longer able to go to the

destination that they would be bred to be killed in.

And now the farmers have to kill them on the farms themselves.

...