Hello and welcome to the Modern Maker Podcast for Thursday, May 28th, 2020, otherwise known as National Hamburger Day.

Nice.

Favorite food, well cheeseburger technically, but it is the same thing. Nice. thing. It's so weird to me that there's is cheese the only dairy product that goes well with like savory meat.

I like to put yogurt on my steak.

Well I mean that's more of like a Middle Eastern thing where they'll do like a

like a lamb curry dish and then it's like a little bit of yogurt to kind of tone down the

heat a little bit.

Yeah, I don't know how I feel about that.

Another thing that I really don't feel great about is eating spaghetti with meat sauce and a glass

of milk.

Have you all ever come across people that do that?

I think I've done it as a kid just because I think when I was a kid I

used to like literally drink milk with every meal but yeah that's not a

combo. My dad will do that still to this day. So to this day.

I was going to say something about not trusting a grown man

that still drinks a glass of milk,

and then I thought, I bet you Chris does that.

Oh man, yeah, for real. With a piece of cake? He would be the guy. That's lovely. Yeah. But with like a dinner entree? I don't think so.

Pasta and milk they could call it al dente and altedina.

Isn't altedina a milk brand? I feel like it is.

Well, it's like it's not that I have anything against it.

I don't know.

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