Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to pre-order now, wherever you

pre-order books from. And if you like my signature, I've done some signed copies, which are exclusively

available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life

of the very greedy boy. Now, please.

Oh boy. Is that some tummies rumbling that I hear? I think it is Ed. It must be time

for the off menu podcast. Well, to listen, my name is James A. Castor. And my name is

Ed Gamble. We've got another guest coming in to do their dream meal. Very exciting. Very

exciting. They build their lovely dream meal. And we've had some food sent to us. Haven't

we, Ed, that we're going to fill me with joy that people have sent some stuff in for

us to try so much stuff. Firstly, the legendary rib man. Yes. The rib man, as he's known,

he's sort of a bit of a legend amongst the street food. Yeah. The street food community.

He's been doing sort of rib stuff for quite a while. He sent some of his bacon holy fuck

sauce. Oh, yes. It's absolutely tasty. I'll be honest, this is your little bottle here.

He also sent another little bottle and a big bottle. And sorry, sorry to say that I've

really finished the big bottle. It's very spicy, but there's bacon flavor that hits you

first and then the spice is absolutely delicious, cracking that open. I mean, smells, smells, smells

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