I posted a pickroll was the first fish I caught on one, and Jim comments right away, like,

dude, keep that away from pickerel. I'm like, ah, I know again.

Because Matt talked about losing his fish everything glide bait, not within 48 hours of the

Edison show, was mine clipped off the line by a pickroll. And I had no hope of getting a fact.

Really? Not great fishing. Our calendar's special. Okay. It's got all the moons, all the tide phases listed out, all the fishing events. Okay. And I think there's something to be said. Is this like your project? Well, he just parked up. Like, is this what you're in charge of it on the water, Nick? Yeah. If you see me at the tables at the shows, I'm like a salesman on crack. I look at that.

I'm like,

not a chance, dude.

Like, you can't just DM me on the gram and like try and set up a trip to Paraguay.

Bring your podcasting equipment in both of your kidneys.

That's basically what he said, minus the kidneys part.

Come on, man, cut and retry that.

You know that's never going to work.

Good morning, friends, degenerate anglers, and people whose last meal if they were

on death row would be a Denny's classic sampler with extra ranch.

And welcome to Cut and Retire, the fishing podcast that recognizes there are two kinds of

people in this world. Those who love boiled peanuts and those who do not. Hey now, happy Friday

to one and all. I'm Joe Sirmelli. And you know what made me think of boiled peanuts this morning,

like of all things, right? I popped into

the local fruit and veg mart on my way to the bunker this morning and noticed they had raw peanuts,

which they do not always have. I don't know if that's seasonal or just occasional or what,

but they don't always have them there and just straight up. I will take a boiled peanut over a roasted

one with or without salt or sugar or any of

...