Ep 177: Bar Food and Wine Pairings

Wine for Normal People

Alcohol, Lifestyle, Arts, Education, Food, Wine, Dining, Grapes

4.6 • 1.5K Ratings

🗓️ 4 February 2017

⏱️ 23 minutes

🔗️ Recording | iTunes | RSS

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Summary

Ok, we've done it. We did the primary research with unhealthy, kinda nasty bar food. Our findings were pretty simplistic but we figured it out through trial and error.

Here's a hint: our MVP is a wine we don't recommend often: lightly oaked Chardonnay!

Transcript

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0:00.0	Thanks for
0:08.0	downloading Wine for Normal People Radio,
0:10.0	the podcast for people who like wine but not the snobbery that goes with it.
0:14.0	I'm Elizabeth Schneider, a certified Silmaier and certified specialist of wine.
0:20.0	And I'm MC Ice, just a wine-loving normal people.
0:25.0	Rha.
0:26.0	When cut.
0:27.0	We don't have a lot of time to produce this, so sorry for any lower production
0:31.3	billion than what you're used to. but we have to get this out because
0:34.7	it is in the United States Super Bowl Sunday tomorrow.
0:39.3	We've been promising this podcast for a while and we haven't really had the heart to do the market
0:44.1	okay I haven't had the heart to do the market research or the stomach yeah so I have
0:49.2	should have heard me at the grocery store talking to the checkout person I. I was all excited. He looked at me like I had just
0:55.0	grown three heads.
0:56.3	Why?
0:57.3	Because I was going off about how exciting it was to buy all this food and then it was required for a
1:04.7	podcast and the lady's like, okay.
1:07.0	We have been promising a junk food podcast for a while and we do have some things that we do that are pretty junkie like we have
1:14.8	pizza night every Friday night and we eat noches but we usually make them at home so they're
1:21.8	kind of healthy with baked chips and non-fat beans.
1:25.4	And real vegetables on them.
1:26.4	Yeah, and vegetables on them.
	...

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