Ep. 1721 Eating Meat: A Nutritional, Environmental, and Ethical Defense

The Tom Woods Show

Tom Woods

Politics, Economics, Libertarian, Government, News

4.8 • 3.3K Ratings

🗓️ 27 August 2020

⏱️ 36 minutes

🔗️ Recording | iTunes | RSS

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Summary

New York Times bestselling author and former research biochemist Robb Wolf joins me to make the nutritional, environmental, and ethical case for eating meat.

Transcript

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0:00.0	The Tom Wood Show, episode 1721.
0:03.4	Prepare to set fire to the index card of allowable opinion.
0:07.9	Your daily dose of liberty education starts here.
0:11.5	The Tom Wood Show.
0:13.4	Hey, everybody, tell me if this sounds like you.
0:15.9	You're debating healthcare with your interventionist friends,
0:18.7	and you just can't seem to hold your own.
0:20.5	They immediately claim the moral high ground,
0:22.6	and you just don't know how to respond.
0:24.7	Well, check out my free ebook,
0:26.2	Your Facebook friends are wrong about healthcare,
0:29.1	and you will be shocked.
0:30.5	Yes, even you, a veteran libertarian,
0:32.3	will be shocked at just how solid the libertarian position is.
0:36.5	Pick it up for free at your friends are wrong.com.
0:41.5	Hey, everybody, Tom Woods here.
0:42.8	Rob Wolfe is back with us after a long absence.
0:46.7	He is a former research biochemist
0:49.0	and two-time New York Times best-selling author.
0:52.3	We're going to be talking about his brand new book,
0:54.1	co-authored with Diana Rogers,
0:56.2	called Sacred Cow,
	...

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