Hello and welcome to the Modern Maker Podcast for February 6th, 2020, otherwise known as National Chopsticks Day. You guys get it used... You guys get at use... I? Yeah a hundred percent since I moved in with

Ben and Jesse I've become a maestro I suck at chopsticks it's one of those things that I

wish I was good at and I could probably get good at in like an hour if I really applied myself, but I just feel like you look cool using them and I'm like

Bueh.

I wouldn't argue. Let's hear it. Go on Amazon Amazon order a package of like a hundred to a

thousand bamboo chopsticks super handy to have around a shop.

That is a good point they're really good stirrers. And they're good for picking things out of like tight places like tweet like long tweezers or if you if you need to dip something like if you're dipping parts into paint or to like a

stain they're really good for like handling it and since they're wood they're

not as scratchy as like needle-nosed pliers or something.

You want to know how white I am? I have a box of like plastic forks and spoons and knives

in my shop that I've been using for like stirring stuff and chopsticks would be so much better.

If only you could use them though.

I know.

Well I can use one.

Oh, okay, yeah.

I just can't pick up the paint or whatever.

I'm definitely not going to argue that I look cool using chopsticks,

which I think is what you said, Chris,

but they are super handy and you're right.

It takes about an hour to get decent, you know,

serviceable. Servicable is a great word there you go well I missed

last week but I want to thank you guys for covering for me I know it was kind of like was it the night before that I message? I was just like,

...