EP 169: Scott Johnston — A Masterclass in Training Principles, and Why Boulderers Should Train Their Aerobic System
The Nugget Climbing Podcast
Steven Dimmitt
4.0 • 589 Ratings
🗓️ 15 May 2023
⏱️ 185 minutes
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| 0:00.0 | This episode is brought to you by Fizzy Vantage, the official climbing nutrition sponsor of the Nugget Climbing podcast. |
| 0:09.4 | Fizzy Vantage is the leading brand in climbing nutrition, with more than 40 professional climbers now using Fizzy Vantage products daily to support their training and climbing performance. |
| 0:19.9 | Many of those names are people I have had on this show, and there's a reason they're all |
| 0:25.1 | using Fizzy Vantage.com to learn more about their many innovative research-based nutrition |
| 0:31.3 | products and supplements, including their revolutionary supercharged collagen. |
| 0:36.0 | That's my personal favorite. |
| 0:37.2 | I take that one every day. |
| 0:38.9 | I'm rocking the peach mango flavor right now. |
| 0:42.5 | The performance boosting endurance, |
| 0:43.6 | and Durex, that's great for sport climbers and trout climbers, |
| 0:46.9 | and their delicious protein supplements, |
| 0:48.7 | weapons grade weigh, |
| 0:50.0 | and the plant-based powerplex. |
| 0:52.7 | If you would like to feel the Fizzy Vantage, head over to |
| 0:55.3 | FizzyVantage.com and use code Nugget15 at checkout to save 15% off any full-priced nutrition |
| 1:02.2 | product. That's Nugget 15 at checkout, and you can find a direct link to this coupon right there |
| 1:07.7 | in your podcast app. This episode is brought to you by Athletic Greens. |
| 1:13.6 | Athletic Greens has become one of my favorite parts of my morning routine. |
| 1:18.4 | I wake up, throw on a podcast at a scoop of athletic greens to about 8 to 12 ounces of cold water, |
| 1:24.4 | shake that up, and I sip on that while I'm making my coffee and breakfast. |
| 1:28.4 | It's super refreshing. It tastes really good. There's some fruit extracts and a little stevia in |
| 1:33.6 | there to make it tasty, but not too sweet. I look forward to it every morning, almost as much |
... |
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