Ep. 161: Only in Texas

The MeatEater Podcast

MeatEater

Sports, Wilderness

4.9 • 37.5K Ratings

🗓️ 25 March 2019

⏱️ 101 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Steven Rinella talks with chef Jesse Griffiths, Danielle Prewett, Dr. Karl Malcolm, and Janis Putelis.

Subjects discussed: Texas high fence; drunk designated drivers and other wildlife news; nilgai meat and their defecation piles; coyote attacks; wild game dishes you never want to eat again; a shocking example of erectile dysfunction in the animal kingdom; why grizzlies don’t live in the eastern US; can you make soap out of another man's fat?; Daniel Boone vs. Davy Crockett; pressure cooking versus slow cooking; adult-onset hunting; misconceptions about wild hog meat; the ethics of serving wild game to the unwitting; would you eat a CWD-positive deer?; the cocaine bear; and more.

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Transcript

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0:00.0	This is the Meager Podcast coming at you shirtless severely vote bitten in my case underwear
0:15.3	you can't predict anything
0:45.1	I'd like to ask if you ever have a birthday night
0:53.7	What are the special thoughts in the comments?
0:54.1	I always ask the comments
0:56.6	Every time I ask them if I got to it
1:01.2	and they doubt everything
1:08.1	Really?
1:10.1	We need five of you, but it sounds like there's tons more.
1:17.1	Okay, let's do some introductions first.
1:19.1	I've never been getting started.
1:20.1	We're going to talk about, I have a lot of anecdotes I want to share.
1:24.1	I talked about these last night, but we didn't record it, so I get to talk about them again.
1:28.1	A lot of anecdotes about you people drinking too much.
1:33.1	But first introductions.
1:40.1	Janis Patelis from Meet Eater.
1:48.1	My name is Jesse Griffiths.
1:51.1	Talk up your deal.
1:55.1	Talk up your restaurants, man.
1:56.1	I have a couple of restaurants in Austin.
1:59.1	I'm a graduate, and I'm a graduate of Talk Korea.
2:03.1	Chair for Austin or me.
	...

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