Ep. 160 | Think Wilder with Your Wild Game Cooking

Vortex Nation Podcast

Sports, Vortex Optics, Shooting, Scope, Gun, Long Range, Wilderness, Hunting, Riflescope, Vortex, Vortex Nation Podcast, Binoculars, Vortex Nation, Optics, Rifle

4.9 • 1.5K Ratings

🗓️ 7 December 2020

⏱️ 72 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Jeremiah Doughty from @fromfieldtoplate joins Jimmy and Sawyer (Mark was out on a Blacktail hunt) to talk all things wild game cooking. Jeremiah himself is a self-proclaimed wild game chef and spends his time traveling the world hunting and preparing amazing meals with the meat he harvests. While we can all agree that pretty much anything wild game is going to taste great, you may be feeling stuck in a rut with steaks and jerky time after time following the hunting season and want to venture out into some more culinary masterpieces. Jeremiah not only has the ideas and recipes to get you going, but also the motivation you need to get a little wilder in the kitchen. We also talk great stories from Jeremiah’s experience of hunter recruitment and winning over minds through people’s taste buds and some fun cooking – even a Panda-Express-orange-chicken-inspired pheasant recipe! As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation™ podcast by asking us on Instagram @vortexnationpodcast

Transcript

Click on a timestamp to play from that location

0:00.0	Welcome to the Vortex Nation podcast brought to you by lovers of hunting, shooting, public lands, the Second Amendment and Good Food. All right, what's up everybody?
0:17.0	We've got a good one here today.
0:22.0	Hopefully you aren't listening on an empty stomach because I think if you are then that's going to be a bit of a problem for you.
0:28.0	But definitely if you're in the mood for hearing some great cooking recipes just some cool stuff about hunting you know I mean
0:36.8	we've got a good guess for that so I'm joined by not my usual co-host I think I've
0:41.9	actually there was another podcast that we did
0:43.7	that Mark was was out for he's been on this big Washington blacktail trip
0:47.1	for a bit so actually Sawyer joins me here and sorry you've been on one for right you cooked with us.
0:53.8	So this is your stick you come on when it's when it's cooking related.
0:57.8	Yeah I try to try to stay in my lane I guess but yeah I was on the infamous
1:02.2	burrito cook-off episode.
1:04.0	It of a wild card too. You had a pretty outlandish, not outlandish, and I don't want to come across the negative way,
1:10.0	but you had a pretty wild recipe that you did there.
1:13.2	Was it turkey and had kimchi in it and all kinds of?
1:15.5	Yeah, Jeremiah, I think you would have dug it, man.
1:17.8	Did some wild turkey fried rice, some homemade kimchi,
1:22.4	Bach choy. Yes. Yeah, it got a little. some homemade Kimchi, Bakchoy,
1:23.3	Yes, it got a little freaky, but it did.
1:27.6	It turned out pretty good.
1:28.6	You guys sell Bakchoy in Wisconsin?
1:31.8	You can. You gotta, you got to know it's probably super
1:35.1	expensive too out there versus getting out here with all the Asian culture we have
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Vortex Nation Podcast, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Vortex Nation Podcast and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.