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Count down in five, four, three, two, one. What up, nephew?

Buh, buh, buh, buh, buh, buh, so smart. Welcome to another episode of Genius Brain Podcast.

I am your host, David Sso, and intro, doose yourself. I am host, er, Joe Jetsukawa.

What's up, y'all? We just got back from a delicious meal of Korean barbecue.

Oh, yeah, man. A lot of people don't know what Korean barbecue is.

And Korean barbecue is the shit. It's not that traditional American barbecue that you're used to.

We're talking about sliced thin pieces of brisket. Yep. We're talking about some beef tongue sometimes.

Mm-hmm. We're talking about sometimes beef belly.

Rib eyes, like rib eyes steak. Short rib.

It's the shit, man. If bacon pieces. Fat.

A lot of y'all. Whatever. Pork jowl. It's intestines.

Oh, some people don't like intestines. That's just...

I'm sure they're liking it now. It's good, right?

Like, if you get the marinated. Marinated. Marinated.

...