Welcome in to two four and drafts, Austin Gale here, the host of two four and drafts,

a rookies and draft prospects podcast. I'm here with my guy in studio, Mike Griner.

We're going to talk a little NFL calm stuff. Charlie Cassley released his latest mock draft,

going to talk about some of the picks in that one. Also, look at Daniel Jeremiah's top 50

and see some of the biggest differences in his board compared to ours. And also, grinding the

mocks is put together a consensus mock, sort of speak, an expected draft position. We're going to

look at guys that were higher on our lower on according to that expected draft position.

And then we're going to finish the podcast with interviews with Auburn's Jamie and Sherwood.

And then Jalen Dard and the wide receiver of North Texas. Let's get it.

Buddy, we are back. Mondays are the best days because the weekend, you've got some good stories

off the weekend. I know you went out to what Charleston. Charleston. Give me a highlight from Charleston.

There's a lot of Charleston. The food out in Charleston is incredible. The weather was incredible.

I'm a little tan for watching on YouTube. Love that. Got a little sun. There was a guy,

though, we're at this outdoor patio restaurant slash ball or called Saltwater Cowboy. And they have

a DJ who's also playing the violin as he DJed. It was one of the coolest things I've seen in my

entire life. He's like banging out the violin at the same time is like DJing. Yeah, like as these EDM

song, like he's playing it alongside. It was just, dude, that's a good experience. He just put

all other DJs on notice. He's like, hey, yeah, cool that you guys are spinning discs and stuff. I'm

playing the play. He's out there just rocking. Yes, that's incredible. I feel like you can't be a

lame DJ at a bar called Saltwater Cowboy, though. Yeah, it was pretty cool as bars. Saltwater Cowboy

was right on the water at Shem Creek there in Charleston. Any notable food highlights?

I had a chicken parm sandwich that was probably the best chicken parm sandwich I've ever had in my

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