This is a headgum podcast.

We switched sides today and it's weird.

I know.

I don't know why I'm sitting over here.

I don't know.

It's very upsetting.

I just like planted my ass here and I was like, it's time for a shakeup.

Yo, also, speaking of shakeups, I had a red onion today that tested me, you know? Like, normally I can

handle like the most potent of all onions, but today there was just something

about her.

I was tearing up as I bit into it.

Like, you know how-holds are really making some strong-ass onions over there?

I think it's like when you cut an onion and then you refrigerate it.

But, like, white onions don't get like this.

It's just red onions that are extra.

And this onion was beefy.

So, I mean... Yeah, it was a big boy. But the worst is when you eat like pineapple, you know, and it like

slowly deteriorates your mouth. You know, like it actually does that. Like there's a chemical,

not a chemical, but like an enzyme, if you will, nature's chemicals. And that, like, actually deteriorates, like, the mouth skin.

That really upsets me on many levels.

And that's how I felt that this onion was doing to me today.

And it sucks because I was going to use it in, like, a pasta cell,

...