Hello and welcome to the Modern Maker Podcast for July 18th, 2019, otherwise known as National

Caviar Day.

All right, let's take a bet of who here has eaten Caviar.

I got definitely money on Bet. On Bet. bet of who here has eaten caviar.

I got definitely money or do we just set?

We don't have to put money on it, I guess,

but I say Ben's a yes, Mike's a no.

No, I have tried it before.

Oh man, I'm the odd man out then. It's not gross, but it's not

it's not gross but it's not anything that I would seek you know if it's there

you might as well eat it because you might as well indulge in rich people things yeah

but I'm definitely not going to go hunting down

caviar like that episode of Frazier where they get hooked on a really really good

batch of caviar but it ends up being controlled by like the ruffin Russian mafia

or something like that.

Oh man, it's a classic. A classic Frazier episode.

Yeah, I never thought I'd throw it back to a Frazier episode on our podcast, but man. We should start a segment., shout out to the early 2000s.

Frazier talk.

So let me apologize early on in this episode

before we, I'm sure Ben has some thoughts on Caviar,

but before he does, there's a's a that we I talked about it

probably three months ago the ceiling construction that's still going on so

...