Ep. 144: Jude Mayall, the Outback Chef

Anchored with April Vokey

Anchored Outdoors

Sports, Wilderness

4.8 • 1.3K Ratings

🗓️ 20 October 2019

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Jude Mayall is a chef, industry advisor, and author of the Outback Chef Cookbook. I first learned of Jude while looking for new reading material at the library. I was immediately intrigued by her knowledge and appreciation of Australia’s native ingredients, so I reached out to see if she’d be willing to sit down with me. In this episode of Anchored, Jude and I discuss the history of native plants and spices, how to use them, and the basics of safe sourcing. Jude sells all of the spices we talk about in this episode, so while it’d be great to inspire foragers and chefs to use the plants in their own region, you can purchase hers to add to your cabinet as well. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	You escaped the war?
0:01.2	A hand the whip.
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0:37.0	smoking sweet and subtle spice. Epic flavor, epic crunch, epic eats, because only the real McCoy's tastes like the real McCoy's. I'm April Voki and you are listening to Anckered. My chats to speak with some of the most
1:09.0	influential people involved in the outdoors today. Join me as I travel to sit face to face with my guests in their own homes to learn more about
1:16.6	their careers, opinions, history, relationships, and life both indoors and out.
1:27.0	Well, what everyone has been waiting for is finally here. At long last, season 8 of the Meat Eater show hosted by my friend and colleague Stephen Ronella
1:32.0	is out. It dropped a couple days ago,
1:35.2	so be sure to head on over to Netflix to watch all of the new episodes over there.
1:39.2	There are plenty of exciting new hunts and characters,
1:42.4	including some of my fellow
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	...

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