I anchor in the river 90% of the time.

Okay, wait, we're learning more.

I'm learning because I'm about to head to the beach.

I wasn't going to say anything unless you're saying all of it.

You're saying everything.

You want that free beer to keep flowing.

You're going to tell me everything you know about this.

I put that we caught him on the grape gulp.

That's color that doesn't exist.

Just to see.

And dude, there was guys coming into Harry's within days.

Yo, what's the grape?

What color's grape?

Dude, you got to stop.

You got to learn how to cast your dangerous, blah, blah, blah.

He's like, I was starting to think my name was Jesus.

He's like, because every time I do something, everybody just goes, Jesus.

Come on, man. Cut and retry that. You know that's never going to work. Good morning, friends, degenerate anglers and people that open the mouth and squeeze the tail to make up that quarter inch they need to get their fish over the keeper line.

And welcome to Cut and Retire, the Fishing Podcast, that opens its mouth and then has to squeeze its tail every time it orders a nacho cheese chalupa or overdoes it on crab rangoons at the China buffet.

Hey, happy Friday, everyone.

I'm Joe Sirmeli, and it is now officially post 4th of July, which means summer's over.

You know, I know I'm not the only one who feels that way, right?

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