Hey everybody, really quick before this episode starts, I have great news. We have a new certified banger sticker,

and it's a unique design that you've never seen before. So all you have to do to get one, which there are a hundred of,

is go to your iTunes app. Give us a great review. Five

stars is awesome but keep it honest. Then screenshot that review and email it to

Modern Maker Podcast at gmail.com.

The first hundred submissions will receive a sticker.

Everyone else will not and you'll also not be notified.

But next time when we do another round of these stickers you will be the first to get one so thank you in advance if your podcast app does not have review support just give us a thumbs up or a share on your Instagram story. We don't really care. We keep it pretty free form here on

the Modern Maker Podcast. We just love a little bit of support. Thanks guys, now let's start

this episode. Hello and welcome to the Modern Maker Podcast for June 27th, 2019.

I don't want you guys to cry when I tell you what day it is.

It's a big one, National Onion Day.

Gross! Are you a hater of onions?

Just the texture.

The taste is wonderful.

They're kind of slimy I guess when you start cooking them up.

I just like a minced up real small, but no I've got no beef with onions.

So you'll go for like an onion that comes on a McDonald's cheeseburger that's small

diced enough for you? I would eat it if it was on there but I would order it

without it. Okay. And you don't you you don't pick them out of salsa.

Right, you're not going to get so crazy that you have to pick them out of there,

but you don't want.

...