4.2 • 1.1K Ratings
🗓️ 17 September 2022
⏱️ 46 minutes
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0:00.0 | Welcome to another edition of Rick and Bubba University, the podcast Bubba You and I, |
0:12.6 | my brother, for 28, almost 29 years now, how about those numbers? |
0:18.4 | We have made it very clear that we love food. |
0:22.1 | We appreciate great food. |
0:23.6 | I know that if you took a gander at us, you'd go, well, tell you what, I didn't take me |
0:27.3 | long to figure that out. |
0:28.3 | Sure. |
0:29.3 | We both miss in their gallbladder. |
0:30.3 | It's a reason for that. |
0:32.3 | You don't have to be Sherlock Holmes. |
0:34.3 | To say, I bet those two, you know, no thing to do about food. |
0:37.8 | So when we heard that Fox and Friends is Steve Doocy, some of you know him as Peter's |
0:44.1 | dad, he, when we heard that he, the doose is loose. |
0:48.8 | The he and his wife were creating cookbooks. |
0:52.0 | He knew that this was a relationship that was made in heaven, that if there was anybody |
0:56.6 | that could talk, uh, acknowledging him about delicious food, it would be us. |
1:00.9 | So please welcome to Rick and Bubba University, the podcast, fellow foodie, Steve Doocy. |
1:05.9 | There's, hello, Rick and Bubba from, uh, doosey world headquarters here outside New |
1:12.2 | York City in my bunker. |
1:13.8 | It's great to be with you today. |
1:15.0 | Oh, it looked, you've even got the little poster up in the background about the cookbook. |
1:19.6 | That's one of the other. |
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