Hello, and welcome to the Modern Maker Podcast.

Today is May 2nd, 2019, otherwise known as, actually, you know it, it's a bad day for holidays,

so I'm gonna go with a month. May is the month of hamburgers, apparently.

Which is my favorite food. So you got to do...

I do like a tasty burger. I used to get a little bit perturbed when I was in, I don't know, first grade or so,

and the class would vote on what's your favorite food and pizza would always win.

I was like, cheeseburgers are better than pizza.

It's still a take. Hot take.

I think the one pizza or I think the one thing pizza has going for it though is it's pretty much

universal.

You can get vegan pizza, you can get meat lovers. You can get all veggie pizza with

hamburgers you're stuck. It's it's the base of what it is kind of limits it.

Here's here's what I argue for in favor of the cheeseburger is that I could eat cheeseburgers four times a week.

I could not eat pizza four times a week.

Wow, I could easily eat pizza that much. What about you Ben?

When I was in college there was a food truck not far from my house which was

amazing and my go-toorder was a pizza burger sub.

Oh, there you go.

Best of both worlds.

A toasted French roll, which was sort of gave it like that stovers,

French bread, pizza kind of feel, but they would put actual hamburger paties on it and then all the sloppy melted pizza toppings, pepperoni, sauce, and melted cheese. It was disgusting and awesome. So was it more of a pizza or more of a

cheeseburger? It was a pizza burger. Like when I first saw it I was talking to my buddy. I'm like I'm going to order this but do you think they use pizza at actual slices because they sold pizza at this place too? I'm like do you think they actually use slices of pizza as the

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